This coffee class is an exciting day of education that focuses on the fundamentals of quality-oriented brewing. Through guided hands-on brewing experiments and tasting exercises with today’s most popular brewing equipment, students will learn how to isolate and control individual factors that affect coffee’s taste. These skills are vital to brewing consistently great tasting coffee, and knowing how to troubleshoot off-tasting results. This coffee class is an absolute must for anyone with a strong interest in brewing! Space is limited.