Texas Coffee School has classes geared toward everyone: Entrepreneurs in the process of starting a coffee business, working baristas looking to polish skills, and home coffee enthusiasts alike. We outfit our training centers with state-of-the-art espresso machines and brewing equipment that simulate a real-life cafe environment – making learning easy.
Tom Vincent is the Founder and Director of Coffee Education at Texas Coffee School in Dallas, Texas. Tom has been involved in specialty coffee since 2006 when he set sail on a two-year apprenticeship with a major North Carolina based specialty coffee roasting company. With the help of some of the most knowledgeable and influential people in the coffee industry, Tom learned the business of coffee from the inside out. Inevitably, Tom evolved from a student barista to a teaching assistant, and eventually became a specialty coffee business owner himself. Now, through his industry leading Coffeepreneur® course curriculum and unique teaching methodology, Tom and the team at Texas Coffee School have proudly helped hundreds of people open their own successful specialty coffee businesses all over the world.
We have the absolute best (success proven) teaching system in the industry. This is no accident. We hold ourselves to a significantly higher quality standard than the rest. One example of this is our teachers, who must successfully complete hundreds of hours of internal training before they are able to lead a class of students! No other company or organization in this industry holds themselves to this standard! For us “industry standard” is another way of saying “the bare minimum level of acceptable effort.” At Texas Coffee School, we are never satisfied with the industry status quo. We constantly focus on improving our training systems, teaching methodology, communication style, and our training environment. By holding ourselves accountable for being the best at what we do and delivering the best learning experience possible; we believe it directly translates to our students being better prepared for the real world. Don’t take our word for it… Read reviews from real students and see for yourself!
Texas Coffee School can provide the education and training you desire to further your skills as a home barista. No experience necessary! We suggest starting with our Espresso & Milk Skills Class or Quality Coffee Brewing class. Both of these classes are great for home enthusiasts and coffee professionals alike! We keep our coffee class sizes smaller than you will find elsewhere. We do this because we genuinely want to help you succeed! Your success is always our honest bottom line goal!
