Texas Coffee School has classes geared toward everyone: Entrepreneurs in the process of starting a coffee business, working baristas looking to polish skills, and home coffee enthusiasts alike. We outfit our training centers with state-of-the-art espresso machines and brewing equipment that simulate a real-life cafe environment – making learning easy.
Tom Vincent is the Founder and Director of Coffee Education at Texas Coffee School in Dallas, Texas. Tom has been involved in specialty coffee since 2006 when he set sail on a two-year apprenticeship with Counter Culture Coffee in Charlotte, North Carolina. With the help of some of the most knowledgeable and influential people in the coffee industry, Tom learned the business of coffee from the inside out. Inevitably, Tom evolved from a student barista to a teaching assistant, and eventually became a specialty coffee business owner himself. Now, through his industry leading curriculum and unique teaching methodology, Tom and the team at Texas Coffee School have proudly helped hundreds of people open their own successful specialty coffee businesses all over the world.
It also takes top notch teachers that are patient and able to communicate advanced concepts in ways that students can easily grasp, and apply to everyday life. This is where Texas Coffee School shines above all other barista schools! We have the absolute best teaching staff in the industry. We are never satisfied with the industry status quo. We constantly focus on improving our training systems, teaching methodology, communication style, and our training environment. By holding ourselves accountable for being the best at what we do and delivering the best learning experience possible; we believe it directly translates to our students being better prepared for the real world. The proof is in the constant stream of success stories and positive reviews we receive from our former students on a weekly basis.
Texas Coffee School can provide the education and training you desire to further your skills as a home barista. No experience necessary! We suggest starting with our Espresso & Milk Skills Class or Quality Coffee Brewing class. Both of these classes are great for home enthusiasts and coffee professionals alike! We keep our coffee class sizes smaller than you will find elsewhere. We do this because we genuinely want to help you succeed! Your success is always our honest bottom line goal!
