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Texas Coffee School Reviews
Texas Coffee School has a proven record of satisfied students. Each student receives hands on experience and valuable coffee education.  Read about how our students consider Texas coffee School as one of the best investments for their new coffee business.

I flew out to Texas and attended Texas Coffee School because I’m in the process of starting my own mobile organic coffee and juice bar, and I wanted to learn the coffee business and espresso fundamentals. The combination of classroom learning and hands-on training was perfect for me.

The class size was small and they have a wide variety of the latest equipment. They have a light-hearted way of delivering a ton of valuable information. They gear the course to the needs of each student and definitely welcome questions. I now refer to Tom as my ‘coffee guru’.

Sarah Walter ENTREPRENEUR   |   OPENING A COFFEE SHOP   |   JUPITER, FLORIDA

Oddfellows has benefitted greatly from working with Texas Coffee School. We could not more heartily recommend their services and training. They have been an incredible source of wisdom and knowledge as it relates to business advice, coffee sourcing, espresso, brewing methods, program philosophy, and helping us build a strong coffee culture from within. Oddfellows was recently reviewed in D Magazine as having the ‘Best Coffee in Dallas‘; Texas Coffee School has been a critical part of the success of our coffee program and the skill of our baristas!

Chad Sepulveda Owner/Operator   |   Oddfellows   |   Dallas, Texas

Your 3-Day Coffee Business Training was the most valuable training I could have taken to get me on the path to launching my new business. I can’t imagine anyone trying to do this without your instruction! Thank you!

UPDATE: Hey Tom, we were featured in the June 2014 issue of Money Magazine. Check it out!

VICKY LEWIS OWNER/OPERATOR   |   MAZAMA COFFEE COMPANY   |   DRIPPING SPRINGS, TEXAS

Every question I had about the ins and outs of opening a coffee shop were answered at the Texas Coffee School. The instructors took time to answer every question and allowed us to practice as much as we needed. The amount of time and knowledge that was put into this course that is given to it’s students is outstanding. I would have never learned any of this on my own. Texas Coffee School genuinely wants you to succeed and gives you every bit of information to do so. Thank you so much for this class.

Regan Killman OWNER/OPERATOR   |   886 Brewhouse   |   Canton, Oklahoma

I love coffee and always wanted to open a coffee bar. I attended the Texas Coffee School coffee business course, and it was a real reality check! I had no idea how much there is to learn about coffee! I’m thankful I attended this course, because without it, I was 100% going to fail! Any barista that is employed by me, and I don’t care which coffee bar they previously worked at, will be trained by Texas Coffee School!

BARRY TATE OWNER/OPERATOR   |   FROGG COFFEE BAR AND CREPERIE   |   ALLEN, TEXAS

After several months of research, planning, and sleepless nights, me and my business partner were finding it difficult to find solid information regarding opening a coffee shop. Texas Coffee School propelled our business further in 3 days than our own work had done in the past 4 months! From coffee preparation to business operations, the Texas Coffee School has it all! If you are opening a coffee shop, I recommend it highly!

wade martin ENTREPRENEUR   |   OPENING A COFFEE SHOP   |   CLOVIS, NEW MEXICO

I just wanted to thank you again for such an amazing three day coffee business workshop!  Your course impressed us so much because you didn’t hold back on breaking down each subcategory in painstaking detail. You could have easily breezed passed many of the details and steps you delineated on, but you didn’t. THANKS! Having you break it down in such a concise manner REALLY brought clarity to us and having it organized and structured on paper was absolutely priceless. It was clear that you spent hundreds of hours structuring your lectures and compiling all those amazing resources. We had such a great time! It challenged us and it forged and even deeper respect for the craft! Thanks so much!

David Salinas Founder   |   Department of Brewology   |   Austin, Texas

I am so glad I went to Texas Coffee School. I came in with high expectations, and left with more knowledge and new ideas than I ever expected. The coffee business course is highly detailed, and is set up where it has lots of relative information for today’s industry. Tom is very friendly and most importantly, truthful. He helps you with your individual concept and also gives helpful hints through his years of experience and research within the coffee industry. He is passionate and very knowledgeable about every aspect of coffee, processes, and especially the business side of things. I flew in all the way from California, and the knowledge I gained was worth every penny! Thanks again Tom!

RANDALL LEUNG Entrepreneur   |   OPENING A COFFEE SHOP   |   los angeles, california

I was fairly new to the specialty coffee industry, and on a scale of 1 (extreme beginner) to 10 (coffee connoisseur), I would say that I was a 2.  Being that I was a newbie to the specialty coffee world, I am so grateful and glad that I went to Texas Coffee School, it was such an eye opener! The 3-day coffee business class was jam packed with great information, research, and techniques. I came back to Albuquerque with all cylinders running full of ideas to implement into my business. I feel that taking the 3-day business class was the best investment I have made in my pursuit to starting a coffee shop.

Nicole Turrietta Entrepreneur   |   OPENING A COFFEE SHOP   |   Albuquerque, New Mexico

Texas Coffee School’s two-day Barista training class has left a lasting impact. Almost a year ago, I flew out to Texas to take the class, and the take-away is still as fresh today as it was the day of the class. As a home enthusiast, I was keen to learn technique, which was very well covered over those two days. Though unexpectedly, the experience fundamentally changed how I now think about coffee preparation. Tom’s no-dogma approach to teaching a comprehensive array of brewing methods taught me how to select the brew technique that will bring out the best in a particular coffee. To this day, I still use the knowledge gained from the class’s coffee extraction experiments in critiquing my brew method choices and troubleshooting my brews and espresso extractions.

Gabe Herz Founding Partner   |   Cold Bruer   |   Santa Cruz, California

After attending the coffee business class at Texas Coffee School, my motivation to open a coffee shop is completely reaffirmed, and I’ve come away with a confidence in knowing I have a fundamentally sound foundation. Texas Coffee School’s approach to educating students enables business owner’s to set themselves apart from any other entrepreneur in any market. Their knowledge and expertise in the industry is invaluable and undoubtedly necessary. I can’t express enough how imperative attending this school truly is. With the highest level of recommendation one can offer, I’m thankful to Tom and his school.

Katerina Buchanan Entrepreneur   |   Opening a coffee shop   |   York, Pennsylvania

I really wanted to stay in Texas for my coffee business training and was very excited to hear about Texas Coffee School. I really enjoyed the small class size which made it feel more intimate and personal. Also, Tom was great at explaining things he taught and breaking them down into easy to understand processes. The coffee business course is detailed and unfiltered, which I really appreciated! I definitely feel like I built a strong foundation which will help me successfully achieve my dream.

Charles Gonzalez Owner/Operator   |   Rosella Coffee Company   |   San Antonio, Texas

When I signed up for the 3-day coffee business class, I had no idea what to expect. However, I knew it would be an important part in our coffee shop planning phase. We have a little time before we open our shop, but I wanted to learn everything I could beforehand so we do not waste a lot of money along the way. I was very pleased with my experience, Tom’s passion for coffee and teaching shines brightly. I loved learning about coffee cupping and the brewing techniques and I am excited to share this knowledge through hosting our own shop events! I never felt overwhelmed, only excited… Maybe because we had plenty of time – and caffeine to help absorb all the knowledge being shared. 🙂 It was an all around great experience and not to mention the cows in the pasture next to the school…lol. What more could you ask for from Texas Coffee School?!

UPDATE: Hey Tom! I officially opened Glory Bean Coffee Company this past Thursday and we have had wonderful support from our community! Thank you for teaching me about coffee and providing all the information that I needed to get the business going! Your program is wonderful!!!

Tammy Alexander Owner/Operator   |   Glory Bean Coffee Co.   |   East Bernard, Texas

Thanks for your invaluable 3 day business class! Our doors are open and we are receiving an outstanding response from our customers… They are loving it. Success is never guaranteed when opening a business, but your class definitely increases those odds! Thanks again!

Jason Siegel Owner/Operator   |   The Daily Dose   |   St. Louis, Missouri

After purchasing an espresso machine and grinder for home use, I realized that I needed to develop the skills to make proper espresso and milk-based drinks. Texas Coffee School taught me exactly what I needed to learn so I could get the most out of my home machine. Tom’s passion for coffee and desire to share his knowledge was evident in the first few minutes of class. The classes are fun and relaxed, with the perfect blend of instruction and hands-on training so you can understand exactly what to do, why each step is important, and how to troubleshoot, if needed. Using Tom’s training and latte art techniques, I now make drinks at home that not only taste good, but they look appealing as well. Thanks a bunch Tom!

Aaron Forester Home Barista & Coffee Enthusiast   |   Plano, Texas

My partner and I attended the Texas Coffee School three day coffee business workshop in March, 2011. All I can say is that this class completely changed my views of coffee and has opened my eyes to a whole new world! I never realized how much knowledge and skill was necessary to make a perfect cup of espresso. I learned so much more than I ever imagined!

 

I can’t thank Tom enough for everything I learned. The business information he shared was amazingly detailed! He is a wonderful teacher, and such a nice person to deal with. He has lots of experience, is very organized and precise, and most of all, he is passionate about what he does, and it shows. I would recommend this workshop to anyone, whether they are in the coffee business or just want to know more about coffee. You will NOT regret it!

Silvia Bertolazz Owner/Operator   |   Carpe Diem Espresso Bar   |   Lafayette, Louisiana

The coffee business class was wonderful! It gave me a whole new perspective! The class material is very in depth and at the same time entertaining and easy to understand. The progressive thinking and passion for coffee, I believe, will give any company a significant competitive edge!

Jared Zatorski Entrepreneur   |   Opening a coffee shop   |   Portales, New Mexico

Hey guys! Last week’s two day barista training was pretty kick ass! It exceeded my expectations in every way. Your passion and expertise were great to learn from. It only stoked my own passion for espresso and specialty coffee even more.”

“In thinking about everything I learned, I don’t want just any barista gig now. I want to do it at a coffee shop that really cares about brewing excellent coffee.

Colin Hanna Barista   |   Denton, Texas

I too went to Texas Coffee School. Tom is very passionate about teaching ways to make coffee the best that it can be. I never realized how much went in to making a great cup of coffee and Tom taught me that.

I am in the process of opening my own coffee shop, and I know it will be better than we ever imagined now that I have trained at Texas Coffee School. Thanks Tom!

RaeNell Barham Entrepreneur   |   Opening a coffee shop   |   Melissa, Texas

I’m so glad I went to Texas Coffee School! I’ve taken every class they offer now and I have come away more passionate and energized about coffee than I ever though possible. This experience has truly been a blessing!

Tom, gave me the knowledge I needed to better myself as a home barista and his classes taught me how to appreciate coffee in a whole new light. I was amazed how a few very simple steps can drastically improve my everyday coffee brewing and enhance the pleasure of drinking it!

Thank you so much!

Nelu Cimpean Home Barista & Coffee Enthusiast   |   Aubrey, Texas

I loved the size of the classes at Texas Coffee School because it made it very personal and easy to learn. Tom answered all my questions no matter how small or silly they probably seemed. I loved that he went through everything in such detail before we put the steps into action ourselves. This made it much easier to understand! I also loved that Tom not only showed us how to do everything step-by-step, but the also showed us why each step was important. Tom was also always open to let us practice as much as we needed until we were comfortable before moving on. This was a great experience!

Thank you so much Tom!

Jessica Payne Barista   |   The Original Pancake House   |   Addison, Texas

Texas Coffee School strives to make coffee education accessible to everyone, regardless of experience level. Tom’s passion for excellence in coffee shines through during his presentations, which are a perfect balance between lecture and hands-on practical application. Tom is a gifted teacher and his coffee labs/experiments are as fun as they are interesting!

I came to Texas Coffee School with a pretty good foundation in espresso and milk as a home enthusiast. Tom’s classes increased both my academic knowledge and practical skills in espresso extraction and milk texturing. If my skills were “OK” before…they are ‘excellent’ now. I now feel that I can confidently build cafe quality drinks and pour latte art using the equipment I have at home. Aside from the Espresso Class, I also gained a much deeper appreciation for coffee through the Quality Coffee Brewing Class. I now regularly brew my coffee using the vacuum brewing method I learned.

Theron Georges Home Barista & Coffee Enthusiast   |   Fort Worth, Texas

I attended the three day coffee business class with little previous knowledge of the aspects that drive the specialty coffee industry. Soon after beginning the barista training classes, I developed a whole new appreciation for the art and passion of coffee enthusiasts. I also learned the value in using high quality coffees and the proper methods for preparing them. Tom was very informative and took the time to make sure I understood each method thoroughly before moving to the next step. It was a great experience for me and I highly recommend it!

Lisa Johnson Owner/Operator   |   Cimmy Rolls Coffee House   |   Farmersville, Texas

As an athlete, it took me years to learn how to optimize my racing. I recently passed my knowledge and experience on to a close friend and he almost immediately started winning medals, without all the pain and hardship from ‘learning the hard way.’

 

Now I’m the lucky one, being in this awesome class with a person that really knows what he’s doing. (Plus he’s a mountain biker – that’s extra point’s for him!)

 

I’m double excited with this new knowledge! I’m positive this coffee business class will be a key factor in the success of my new cafe.

Gracias Tom!

Armando Guerrero Entrepreneur   |   Opening a coffee shop   |   Dallas, Texas

The Texas Coffee School 2-day barista workshop has been a very enlightening experience! I had no idea there were so many factors that could affect the quality of a cup of coffee! I have a very different perspective on the coffee industry as a whole now! Keep up the great work training our baristas, Tom!

Andre Crag Manager   |   The Original Pancake House   |   Addison, Texas

Essentially, I came in with only a little background and knowledge in coffee. I had a love for coffee and was up to taking on a new challenge and profession. In the 3 days I spent in Texas, I was given a wealth of information and hands on and personal training. I felt a lot of support from Tom and left with a confidence to use all I learned to build a successful business. Thanks again Tom!

 

Pam Webb Owner/Operator   |   Grounded   |   Clarion, Iowa

The 3 day business course was very informational and I left with a lot of knowledge and confidence that will save us a lot of money – well more than we spent to take the class! I was also very impressed with how well organized each class presentation was! It was great, and we had lots of fun! Thanks for everything Tom!

Scott Brown Owner/Operator   |   Off The Tracks Coffee Co.   |   Joplin, Missouri

I have really enjoyed the classes! The knowledge taught is going to save us hours of headache and thousands of dollars! Thanks so much Tom! We are very pleased with what we came away with, and we are positive it will help us become successful in our new coffee shop drive through business!

Christine Cadwell Owner/Operator   |   Off The Tracks Coffee Co.   |   Joplin, Missouri