CLASS UPDATE: APRIL 2021
We are open for in-person classes with additional COVID-19 safety precautions in place. Click Here to learn more about our COVID-19 protocols, and for answers to FAQs.
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The 2-Day Barista Training Class combines our popular Espresso & Milk Skills Class and Quality Coffee Brewing into one comprehensive barista training workshop. Students will gain the skills necessary to feel confident working as a barista in a quality-oriented coffee shop environment, or as a skilled home barista. Students will learn how to properly operate an espresso machine, grinders, and traditional coffee brewing equipment. In addition, students will learn how to steam milk, prepare all the classic espresso based drinks, and maintain equipment. Students will also perform guided hands-on brewing experiments and tasting exercises with today’s most popular coffee brewing equipment to learn how to isolate and control individual factors that affect coffee’s taste. The barista skills taught in this coffee class are absolutely vital for brewing consistently great tasting coffee and espresso, and knowing how to troubleshoot off-tasting results. Upon completion of this course, you will receive a certificate of training, certifying that you have attended and successfully completed this professional barista training course.
Opening a coffee shop business? We suggest attending our 3-Day Coffee Business Master Class instead! This 2-Day Barista Training Class only provides hands-on coffee education and barista training that is strictly geared toward the barista and home coffee enthusiast. No coffee business information, equipment recommendations, business tips, or business resources from our 3-Day Coffee Business Master Class will be provided in this 2-Day Barista Class.
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Total Price – $1,200 per person (15.5 total hours)
Lunches provided
