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Coffee Tips: How To Make Japanese Style Iced Coffee

As Summer rolls around each year, our thoughts turn to iced coffee as a perfect complement to backyard barbecues and just about any get-together. You may want to try the simple, yet effective Japanese Iced Coffee method, which involves brewing a concentration of specially coffee directly onto ice. Melting ice contributes to the total water […]

FILED UNDER: At-Home Brewing
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House Blend v.s. Single Origin Coffee: Which Is Better For The Greater Good Of Specialty Coffee Shops?

When it comes to coffee terminology few words are as synonymous with the hot beverage as the word “blend.”   If you work in a specialty coffee shop, you may hear customers ask questions such as: “What blends are you serving today?” Words like “single-origin” and “micro-lot” are not in the typical vocabulary of the […]

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Holiday Gift Guide For Serious Coffee Geeks – By Texas Coffee School

Do you know someone who loves coffee?  Someone who constantly tinkers in their kitchen for hours brewing coffee different ways.  Maybe this person regularly reads books on the science of coffee brewing, or blogs with barista training tips.  This person also likely has a whole budget set aside for ordering coffees from different specialty coffee roasters throughout […]

FILED UNDER: Consumer Oriented
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How To Brew Better Tasting Clever Dripper Coffee

Like many others in the specialty coffee industry, we’ve found the brewing instructions shared by the Clever manufacturer does not always produce favorable tasting results. After experimenting with many different Clever Coffee Dripper brewing techniques, we’ve landed on a favorite. This technique is widely known as the “Jason Dominy Method.” This method has consistently produced […]

FILED UNDER: At-Home Brewing
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