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To Flavor or Not to Flavor? : A Barista School Guide to Better Flavored Lattes

When it comes to coffee, flavored syrups and other beverage additions it can be a divisive issue. Many coffee shops line their bars with several dozen flavor syrup offerings while other shops take a radically different approach, offering very few, to even no syrups at all. These are two wildly different points of view. One […]

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Coffee Tips: How To Make Japanese Style Iced Coffee

As Summer rolls around each year, our thoughts turn to iced coffee as a perfect complement to backyard barbecues and just about any get-together. You may want to try the simple, yet effective Japanese Iced Coffee method, which involves brewing a concentration of specially coffee directly onto ice. Melting ice contributes to the total water […]

FILED UNDER: At-Home Brewing
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