House Blend v.s. Single Origin Coffee: Which Is Better For The Greater Good Of Specialty Coffee Shops?
When it comes to coffee terminology few words are as synonymous with the hot beverage as the word “blend.” If you work in a specialty coffee shop, you may hear customers ask questions such as:
“What blends are you serving today?”
Words like “single-origin” and “micro-lot” are not in the typical vocabulary of the typical coffee consumer. At the same time, more and more specialty coffee shops are serving single-origin coffees all the time.Continue Reading