We’re all familiar with the “pay it forward” concept–when the person ahead of you in line buys your cup of coffee. That $4 gesture can make your morning a little brighter and your smile a little bigger. There’s plenty of other ways to improve the lives of people around you, and it often starts with simply being kind. Megan Harden and Alex Pikul, cousins and Texas Coffee School Coffeepreneurs®, built their entire coffee business on this idea: introducing Fairhope,
‘Tis the season of pumpkin spice, gingerbread, peppermint, and one specific coffee chain’s annual holiday cups. But for many Coffeepreneurs® and their independent coffee shops, the holidays are different. This is a time to focus on serving local neighborhoods, building community, and planning for another year of business.
Independent coffee shop owners are hard at work this time of year. They’re planning seasonal menus, confronting staffing challenges, and joining in community events. This holiday season,Continue Reading
The Importance of Effective Coffee Shop Management
We specialize in teaching our students how to open successful coffee shops. Of course, while every step from idea to opening can support the long term success of your coffee business, most of our students hope to thrive for decades *beyond* their initial launch. That’s where strategic coffee shop management comes in.
Effective coffee shop management can ensure your business is thriving day to day,