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Building a Career, Lifestyle, and Culture, with Shannon Neffendorf

Meet Shannon Neffendorf, co-founder of Oak Cliff Coffee, father of four, coffee origin aficionado, and friend of Texas Coffee School. His love for coffee culture was birthed in Milan, where he observed crowds of people laughing at coffee bars and a refreshing absence of laptops. In 2006, Shannon began roasting green coffee beans on a stove top whirly pop. By 2008, he and his new wife, Jenni, were roasting beans on a gas grill and selling coffee to the neighbors.

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Top Entrepreneur Tips for Coffee Shop Owners (Part 2)

Entrepreneur Tips from Texas Coffee School Founder, Tom Vincent

In a recent blog post, we interviewed Texas Coffee School founder Tom Vincent. More than 11 years into his own journey as an entrepreneur, he’s helped hundreds and hundreds of coffee shop owners launch their own businesses. We wanted to learn more about his best advice and entrepreneur tips for aspiring coffee shop owners. 

Read Top Entrepreneur Tips for Coffee Shop Owners (Part 1) here. 

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Top Entrepreneur Tips for Coffee Shop Owners (Part 1) 

Entrepreneur Tips from Texas Coffee School Founder Tom Vincent

In 2009, Tom Vincent was laid off from his job as a creative director. Facing an economic recession and declining print industry, his lack of prospects sent him spiraling from a cush creative career to rock bottom. He eventually found himself donating plasma and picking up day labor gigs to scrape by.

Tom, a long-time specialty coffee enthusiast, (who by chance got to apprentice several of the most respected minds in the entire specialty coffee industry for two years) spent his last $3.00 to treat himself to a cappuccino.

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Why Right Now Is a Great Time to Start a Small Business

Following a year of unexpected upheaval for small business owners, to start a small business may seem unthinkable. You’ve endured a year of new routines, rules, and adaptations. It’s tempting to want to hold off on your dream until a more reasonable time presents itself. Don’t. It may be surprising, but we have reason to believe now is a great time to start a small business. 

In 2010, Harvard Business Review launched a yearlong analysis of successful corporate strategies during the 1980 crisis,

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How Pivoting to a Drive-Thru Coffee Shop Transformed This Oklahoma Sno Cone Business

After Jennii Buenda took our 3-Day Coffee Business Master Class, she and her husband Adrian opened a drive-thru coffee and sno cone shop in Norman, Oklahoma. Beanstalk Coffee and Sno opened just days before the COVID-19 pandemic brought businesses to a halt. The result, however, was a convenient, family-friendly success.

Meet the Coffeepreneurs® from Beanstalk Coffee and Sno: 

In the early 2000s, Jennii and Adrian ran a busy sno cone stand called Eskimo Sno in Norman.

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