We’re all familiar with the “pay it forward” concept–when the person ahead of you in line buys your cup of coffee. That $4 gesture can make your morning a little brighter and your smile a little bigger. There’s plenty of other ways to improve the lives of people around you, and it often starts with simply being kind. Megan Harden and Alex Pikul, cousins and Texas Coffee School Coffeepreneurs®, built their entire coffee business on this idea: introducing Fairhope,
The Importance of Effective Coffee Shop Management
We specialize in teaching our students how to open successful coffee shops. Of course, while every step from idea to opening can support the long term success of your coffee business, most of our students hope to thrive for decades *beyond* their initial launch. That’s where strategic coffee shop management comes in.
Effective coffee shop management can ensure your business is thriving day to day,
Every year, hundreds of coffee shops across the country flourish–but for every successful shop, there’s another that failed within the first year of business. So what makes for a successful coffee shop? We train many successful Coffeepreneurs® every year and have identified several themes behind their shops’ profitability. Read on to learn how innovation, customer service, and profitability can make YOUR coffee shop thrive.
Innovation
At Texas Coffee School, innovation and entrepreneurship go hand in hand.
As in-person dining and socializing slowly re-enter our everyday life this year, opportunities abound for Coffeepreneurs® like you to grow your coffee business. Try these impactful ways to increase revenue and expand your business in 2021 and 2022!
1. Commit to Quality and Consistency
When the hardworking customer rushes into your door for their morning coffee to-go, the mom of three swings by for an afternoon pick-me-up, or the college student settles in to a table for coffee and snacks while they study,
Aspiring entrepreneurs from all over the world come to our classes with a dream of opening a successful coffee shop. Often, they’ve funneled creative energy into envisioning the concept, the space, the menu, and the name. Now, there’s one major hurdle that seems to be the source of all their questions: money. What are some of the most common questions we hear about coffee shop finances?