Like many others in the specialty coffee industry, we’ve found the brewing instructions shared by the Clever manufacturer does not always produce favorable tasting results. After experimenting with many different Clever Coffee Dripper brewing techniques, we’ve landed on a favorite. This technique is widely known as the “Jason Dominy Method.” This method has consistently produced delicious results in our lab and in the field. This method features a coarser grind setting, which honestly makes more sense since this method lends to a longer contact time between the water and coffee grounds.
The world is full of fragrance. Some bring comfort and joy while others… do not. There is no fragrance more identifiable from miles away than coffee (especially roasting coffee). Coffee brings with it the aroma that lifts you up and calms you down at the same. While fragrance is limited to the smell alone, aroma captures our senses and takes us on a journey. Aroma transcends fragrance alone, it carries with it unparalleled power.
The aroma that coffee brings employs all of your five senses.
Below you will learn best practices essential to making great tasting pour-over drip coffee using a Hario V60 Dripper. If you want to learn more about coffee extraction and gain an in-depth understanding of every primary coffee brewing method, check out our Coffee Education Program for a complete list of upcoming coffee classes and barista training courses.
ABOUT THE BREW METHOD:
Hario produces ceramic and glass coffee drippers known as the “V60”.
Lately it seems like every commercial on television has a latte-art laden cappuccino. Television characters are working at coffee shops like Café Grumpy and Intelligentsia. Intelligentsia’s coffee can even be found on the shelves at Target now. Specialty coffee is becoming a part of popular culture in a big way. As more of specialty coffee shops appear, many try to provide unique coffee experiences to their customers that they can’t find other places. A popular way many specialty coffee businesses approach this is by showcasing unique ways to brew their coffees.
Specialty Coffee has grow significantly in the past decade. New quality-focused coffee shops and coffee businesses rapidly continue to open in cities across North America and beyond. Many are even popping up in small towns or suburban neighborhoods. As interest and appreciation for great coffee grows, however, it’s becoming more common to find well-prepared specialty coffee in places like restaurants, offices and churches. As more people are exposed to better coffee they are also exposed to the things that make it different from the big chain coffee shops.