A Texas Coffee School Guide To Making Better Tasting Coffee with a Hario V60

Below you will learn best practices essential to making great tasting pour-over drip coffee using a Hario V60 Dripper. If you want to learn more about coffee extraction and gain an in-depth understanding of every primary coffee brewing method, check out our Coffee Education Program for a complete list of upcoming coffee classes and barista training courses.

ABOUT THE BREW METHOD:

Hario produces ceramic and glass coffee drippers known as the “V60”.

Hand Brewed Coffee vs. Machine Brewed – Which is Best For Your Coffee Shop Business Plan, Barista Training?

Lately it seems like every commercial on television has a latte-art laden cappuccino. Television characters are working at coffee shops like Café Grumpy and Intelligentsia. Intelligentsia’s coffee can even be found on the shelves at Target now. Specialty coffee is becoming a part of popular culture in a big way. As more of specialty coffee shops appear, many try to provide unique coffee experiences to their customers that they can’t find other places. A popular way many specialty coffee businesses approach this is by showcasing unique ways to brew their coffees.

Multi-Roaster Coffee Shop Business Model: The More The Merrier?

Specialty Coffee has grow significantly in the past decade. New quality-focused coffee shops and coffee businesses rapidly continue to open  in cities across North America and beyond. Many are even popping up in small towns or suburban neighborhoods. As interest and appreciation for great coffee grows, however, it’s becoming more common to find well-prepared specialty coffee in places like restaurants, offices and churches. As more people are exposed to better coffee they are also exposed to the things that make it different from the big chain coffee shops.