When you live in a big city with a coffee shop on every block, it’s easy to take your morning iced coffee for granted. But rural residents don’t always have the same luxury. In small town South Dakota, specialty coffee can be hard to come by. That’s why Becky Sehr, Texas Coffee School Coffeepreneur®, decided to open up a mobile coffee business, Roaming Grounds, to serve the communities of Colton, Crooks, and Dell Rapids, South Dakota.
If you’re researching coffee shop market trends, then you’re already on the right track to starting or scaling your coffee shop business. Knowing the industry is key to building your business plan or creating a menu. Learn more about a few noteworthy coffee trends below.
Don’t go too far down the coffee shop ownership journey without the help of an expert like Texas Coffee School.
View upcoming dates for the 3-Day Coffee Business Master Class and register today!
All the quotes below are real reviews from Texas Coffee School former students who’ve gone on to start a coffee shop or help shape the coffee industry in some way:
“Whatever you pay for [Texas Coffee School] could save you several thousand more down the road.” – Aaron P.
“Years of trial and error can be avoided by using the resources taught in this course!” – Alyssa O.