There’s something romantic about coffee houses. The idea of a place within the community for people unwind, catch up with friends, hear music, grab a bite to eat and of course to get a delicious cup of coffee.
The allure of opening a coffee shop couldn’t be more attractive these days. “How cool would it be to own our own coffee shop business?” Many have their own romantic ideas of what a coffee shop experience in their own community needs to feel like.
Which of these is better for the greater good of specialty coffee shops: house blend or single origin coffee? We’ll look at both in this article. We define them, identify pros and cons, and dig into which is better for specialty coffee shop owners and customers.
Coffee Blends
What are coffee blends?
When it comes to coffee terminology, few words are as synonymous with the hot beverage as the word “blend.” If you work in a specialty coffee shop,
The world is full of fragrance. Some bring comfort and joy while others… do not. There is no fragrance more identifiable from miles away than coffee (especially roasting coffee). Coffee brings with it the aroma that lifts you up and calms you down at the same. While fragrance is limited to the smell alone, aroma captures our senses and takes us on a journey. Aroma transcends fragrance alone, it carries with it unparalleled power.
The aroma that coffee brings employs all of your five senses.
Lately it seems like every commercial on television has a latte-art laden cappuccino. Television characters are working at coffee shops like Café Grumpy and Intelligentsia. Intelligentsia’s coffee can even be found on the shelves at Target now. Specialty coffee is becoming a part of popular culture in a big way. As more of specialty coffee shops appear, many try to provide unique coffee experiences to their customers that they can’t find other places. A popular way many specialty coffee businesses approach this is by showcasing unique ways to brew their coffees.
Specialty Coffee has grow significantly in the past decade. New quality-focused coffee shops and coffee businesses rapidly continue to open in cities across North America and beyond. Many are even popping up in small towns or suburban neighborhoods. As interest and appreciation for great coffee grows, however, it’s becoming more common to find well-prepared specialty coffee in places like restaurants, offices and churches. As more people are exposed to better coffee they are also exposed to the things that make it different from the big chain coffee shops.