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House Blend v.s. Single Origin Coffee: Which Is Better For The Greater Good Of Specialty Coffee Shops?

When it comes to coffee terminology few words are as synonymous with the hot beverage as the word “blend.”   If you work in a specialty coffee shop, you may hear customers ask questions such as: “What blends are you serving today?” Words like “single-origin” and “micro-lot” are not in the typical vocabulary of the […]

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Hand Brewed Coffee vs. Machine Brewed – Which is Best For Your Coffee Shop Business Plan, Barista Training?

Lately it seems like every commercial on television has a latte-art laden cappuccino. Television characters are working at coffee shops like Café Grumpy and Intelligentsia. Intelligentsia’s coffee can even be found on the shelves at Target now. Specialty coffee is becoming a part of popular culture in a big way. As more of specialty coffee […]

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Multi-Roaster Coffee Shop Business Model: The More The Merrier?

Specialty Coffee has grow significantly in the past decade. New quality-focused coffee shops and coffee businesses rapidly continue to open  in cities across North America and beyond. Many are even popping up in small towns or suburban neighborhoods. As interest and appreciation for great coffee grows, however, it’s becoming more common to find well-prepared specialty coffee […]

FILED UNDER: Coffee Business
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Coffee Business Tips: The Consumer’s Perspective

Whether it’s a cappuccino, a latte, an espresso, or simply black coffee, coffee has become a way of life for most people.  The ever-growing market appeal of the specialty coffee business has promoted this tangible shift in the coffee culture of America. With more people becoming interested in preparing a good cup of coffee in […]

FILED UNDER: Coffee Business
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