Meet the Coffeepreneurs® Behind Arwa Yemeni Coffee
Texas Coffee School recently spoke to co-founder of one of DFW’s buzziest new coffeeshops, Yazan Soofi. Yazan is one of our former students in the 3-Day Coffee Business Master Class and the co-founder of Arwa Yemeni Coffee in Richardson, Texas. When he and his wife Susan Shihab, sister Nora Soofi, and her husband Faris Almatrahi opened Arwa in December 2022, they were quickly embraced by local Tik Tokers,
No matter where you are in the coffee journey, 2023 could be a game-changing year for your coffee shop. From brand new Coffeepreneurs® to tenured cafe owners, everyone has more to learn when it comes to succeeding in the industry. That’s why we’re bringing you our best business tips for coffee shops in 2023—and beyond.
Every year, hundreds of coffee shops across the country flourish–but for every successful shop, there’s another that failed within the first year of business. So what makes for a successful coffee shop? We train many successful Coffeepreneurs® every year and have identified several themes behind their shops’ profitability. Read on to learn how innovation, customer service, and profitability can make YOUR coffee shop thrive.
Innovation
At Texas Coffee School, innovation and entrepreneurship go hand in hand.
Why Veterans Tend to Make Successful Coffee Shop Owners
At Texas Coffee School, we have the honor of meeting all kinds of aspiring coffee shop owners. Many of our students attend our classes when they’re making a career transition. We’ve worked with former doctors, teachers, lawyers, and all types of professionals. But there’s one group of people we’ve watched become successful coffee shop owners time after time: United States military veterans.
It’s easy to confirm that veterans make great entrepreneurs.
The year 2020 has brought about change to just about every industry. Restaurant and coffee shop businesses have found innovative ways to keep their doors open. Massive layoffs have shifted the job market. People have had to re-evaluate the ways they spend their time.
As coffee educators, we work with students who are opening or already own coffee shops all around the world. Through our students (and because we’re constantly researching and updating our curriculum to be the best in the business),