Creating your at-home coffee brewing station is full of fun and excitement as you begin to imagine hand-crafting your own cafe quality drinks in your own kitchen everyday! Unfortunately, and often in many homes around the country, the focus is more heavily weighted toward aesthetics, and rarely the mechanics or functionality.
Any serious home coffee enthusiast can tell you,
Continue ReadingValentine’s Day is the opportunity to celebrate love, and if you or your loved one can be classified as a “coffee geek,” it’s a time to celebrate that love over a cup of delicious coffee.
Add a little pizazz to your to Valentine’s Day by surprising your sweetheart with a fresh, hand crafted cup of local coffee and one (or both!) of the following perfectly paired sweets recipes.
If you are in the mood to embrace a traditional coffee shop cold-weather flavor, you must try house-made gingerbread syrup! While most notably a holiday beverage, gingerbread is perfect in your lattes and/or coffee any time it’s cold outside (although it is delicious in the iced versions as well!). This is a great addition to your coffee beverages and/or pastries- FYI this syrup is also delicious on pancakes! When contained in a glass bottle, its deep mahogany color is a beautiful addition to any coffee shop counter.
Continue ReadingBelow you will learn the science, technique and best practices essential to making outstanding French Press coffee. If you want to learn more about coffee extraction and gain an in-depth understanding of every primary coffee brewing method, check out our Coffee Education Program for a complete list of upcoming coffee classes and barista training workshops.
Classic, elegant, versatile and simple. The French Press offers on-demand, low-waste coffee brewing and is a time-honored favorite home brewing method.
Continue ReadingWhen it comes to coffee, flavored syrups and other beverage additions it can be a divisive issue. Many coffee shops line their bars with several dozen flavor syrup offerings while other shops take a radically different approach, offering very few, to even no syrups at all. These are two wildly different points of view. One side of the conversation might argue “People have diverse likes and dislikes. We want people to be able customize and personalize their drinks to their own liking.” while the other side might argue “Farmers put an immense amount of effort into growing the highest quality coffee possible.
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