The year 2020 has brought about change to just about every industry. Restaurant and coffee shop businesses have found innovative ways to keep their doors open. Massive layoffs have shifted the job market. People have had to re-evaluate the ways they spend their time.
As coffee educators, we work with students who are opening or already own coffee shops all around the world. Through our students (and because we’re constantly researching and updating our curriculum to be the best in the business),
Coffee shop owner Tadd Overstreet didn’t always spend the work day making coffee and spinning vinyl (records.) A few years ago, he was ready to trade computer screens and conference calls for work he was passionate about.
“I decided to do something for me for a change. Instead of chasing money, I thought about the things that were really important to me: sourcing great products,
Many of our 3-Day Coffee Business Master Class students are excited to start designing the aesthetic of their coffee shops. Before choosing furniture and wall colors, though, it’s important to layout your coffee shop floor plan. Your floor plan is going to dictate many components of your customer experience–from how they line up, to where they sit, to how long they sit, to what food and drinks you are able to serve, and more.
Here are seven things to think about when designing a coffee shop floor plan.
After Jennii Buendia took our 3-Day Coffee Business Master Class, she and her husband Adrian opened a drive-thru coffee and sno cone shop in Norman, Oklahoma. Beanstalk Coffee and Sno opened just days before the COVID-19 pandemic brought businesses to a halt. The result, however, was a convenient, family-friendly success.
Meet the Coffeepreneurs® from Beanstalk Coffee and Sno:
In the early 2000s, Jennii and Adrian ran a busy sno cone stand called Eskimo Sno in Norman.
Do you need barista training or coffee business training?
While many of the students who come to our classes are taking their first step into entrepreneurship, some are already experienced business owners in other industries. Often, aspiring coffee shop owners with previous business experience or an MBA want to bypass coffee business training because they feel they already know how to run a business. They would rather just jump right into barista training and coffee education.