This maple bourbon latte is a show-stopper to enjoy in the fall or winter! We recommend using a certain type of bourbon to prepare this recipe—and it doesn’t have to be an expensive bottle, either. Our favorite choice is Old Grand Dad 114 or (or regular Old Grand-Dad if the 114 is unavailable). We’ve found this to be best bourbon pairing for espresso & milk after extensive testing. (It matters!) Other bourbons tend to not make the final drink taste bourbon like,
We love offering something a little different than the typical “PSL” this time of year—try a sweet potato latte, instead. This sweet potato sauce recipe creates amazingly rich drinks. It’s almost like drinking a liquid sweet potato pie! While our recipe uses canned sweet potatoes for convenience, you can certainly use fresh. This recipe can easily be scaled up to a larger batch size.
You know what’s the only thing worse than stale coffee? A stale coffee business class. Don’t settle for less than one of the best coffee schools.
There are a growing number of options that offer coffee business training. How do you know which one is right for you? If you’re making an investment in your coffee business education, you want to look for the best curriculum available. We can help you narrow it down.
These days, it’s tempting to pay attention to what’s trending. A memorable scene at the Oscars, the latest TikTok audio, and last night’s sports game churn up clicks and engagement. But trending isn’t built to last. Small businesses who find success–the kind that endures–are those who innovate.
Coffee shop innovation is an important value at Texas Coffee School. In fact, our business was built on innovation! When we began in 2010, we were teaching classes in students’ houses when coffee education was a fairly new concept.
With temperatures rising and people stepping out for coffee post-pandemic, cold brew continues to prevail as a favored coffee shop menu item. Coffee shop owners, managers, and baristas attest to the popularity of the smooth chilled beverage, especially among millennials. We like it black, sweetened, bottled, and even infused with nitrogen.
Making commercial cold brew is typically a slow process. Ground coffee is steeped in cold water for at least 12 hours before leaving you with the familiar concentrate.