Do you need barista training or coffee business training?
While many of the students who come to our classes are taking their first step into entrepreneurship, some are already experienced business owners in other industries. Often, aspiring coffee shop owners with previous business experience or an MBA want to bypass coffee business training because they feel they already know how to run a business. They would rather just jump right into barista training and coffee education.
Texas Coffee School founder, Tom Vincent was recently a featured guest on the Pathways to Success Podcast with Julian Placino (Episode 163). He shares his tips for how to open a successful coffee shop business and answers questions like “How much does it cost to open a coffee shop?”, and much more. If you want to learn more about Texas Coffee School from an inside perspective. This is a great peek behind the curtain!
It’s opening day at the coffee shop you have put your heart and soul into. You wait anxiously for that first customer to come strolling into your meticulously designed café where you have spent months or even a year, scrutinizing over the menu and hand selecting the finest specialty coffees that would make any coffee connoisseur’s day. You’ve invested in the very best coffee making equipment money can buy, and your staff have been through several days of professional barista training and coffee classes.
Since you are reading a coffee school blog right now it is probably safe to assume you have visited a certain large chain “green mermaid” coffee shop before. Perhaps even more than once…
Think about your last visit. How did your drink taste? Now think about how all your drinks have ever tasted at every location of this large chain coffee shop. Chances are, you got a pretty consistent experience nearly every visit,