Meet Shannon Neffendorf, co-founder of Oak Cliff Coffee, father of four, coffee origin aficionado, and friend of Texas Coffee School. His love for coffee culture was birthed in Milan, where he observed crowds of people laughing at coffee bars and a refreshing absence of laptops. In 2006, Shannon began roasting green coffee beans on a stove top whirly pop. By 2008, he and his new wife, Jenni, were roasting beans on a gas grill and selling coffee to the neighbors.
Many of our incoming coffee business students ask us for a successful coffee shop to study as they create their own business plan. In 2020, we shared success stories from some of our former students who have recently opened coffee shops. We showcased the resilience, business savvy, and innovation of small business owners throughout the country. These Coffeepreneurs® did more than keep their businesses alive in a roller coaster year. They found ways to thrive.
Kim Vanderpol and Cate Kelly met when they were two years old. As kids, they grew up on the beaches Jupiter, Florida. As teens, they traveled together as competitive surfers. And now, they’re the owners of Carve Surf and Coffee, in Tequesta, Florida, right on the beaches they grew up surfing together. Carve’s coffee shop concept is a direct extension of Kim and Cate’s lifestyle.
Nelson Lewis founded Coffee on the Red in Bossier City, Louisiana with his brother Andrew. The Lewis brothers are both equine veterinarians, and the coffee shop isn’t their first business together. In fact, they still run a veterinary business full time as they’ve managed to build, open, and run Coffee on the Red.
Nelson’s love for coffee developed in veterinary school, where coffee fueled a lot of late nights studying.
Coffee shop owner Tadd Overstreet didn’t always spend the work day making coffee and spinning vinyl (records.) A few years ago, he was ready to trade computer screens and conference calls for work he was passionate about.
“I decided to do something for me for a change. Instead of chasing money, I thought about the things that were really important to me: sourcing great products,