At Texas Coffee School, we like to celebrate our former students who make their Coffeepreneur® dreams a reality. Today we’re highlighting Nequosha and Yvette Anderson, who opened Red Cow Coffee in Florence, Alabama after attending our 3-Day Coffee Business Master Class. Read on to learn about this entrepreneurial family, Red Cow Coffee, and their coffee shop success story.
Many retailers and small business owners are paying attention to Gen Z coffee shop trends—and with good reason. Generation Z currently makes up a fifth of the U.S. population and holds an estimated $360 billion in disposable income. And they’re more interested in coffee than ever, which is promising for Coffeepreneurs®!
But Gen Z doesn’t spend money lightly. They save one-third of their income, buy secondhand clothing, and cook at home. Let’s dig into a few key statistics to know about Gen Z coffee shop trends and how you can meet this audience where they are.
Anyone who wants to start a coffee business knows entrepreneurship can involve a lot of trial-and-error. But what if we could give you six mistakes to avoid—and save you from having to learn them the hard (and expensive) way?
Texas Coffee School has educated hundreds of people from across the world on how to start a coffee business. We’ve learned from others’ mistakes—and our own—and used them to build processes that work. The topics we’ll cover include:
Location
Barista Training
Shop Layout
Operations
Cost of Goods Sold
Not Having a Drive-Thru (and other missed innovation opportunities)
If you’re ready to learn how to start a coffee shop and bypass common roadblocks,
Why is coffee shop customer service important in 2022 and beyond?
In our step-by-step guide for how to start a coffee shop, we emphasize both your business plan—how you’ll delight customers—and your team of employees—who will delight your customers. That’s because customer service can make or break a coffee shop.
We’re living in a post-pandemic world where customers crave both connection and convenience. It’s a paradox between wanting to serve people meaningfully while also meeting their needs quickly.
It’s officially fall, (even though it might not feel that way in Texas). The average coffee drinker probably knows this time of year as pumpkin spice season. But coffee shop owners and industry insiders are likely sensing a number of emerging trends far beyond PSLs. We’re sharing coffee shop trends and innovations that are dominating in Fall 2022, and will likely continue to shape coffee shops in 2023 and years to come.