At-Home Brewing Archives - Page 3 of 3

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July 30, 2014 0 Comments

A Texas Coffee School Guide To Making Better Tasting Coffee with a Chemex

Below you will learn the best practices essential to making great tasting pour-over drip coffee using a Chemex. If you want to learn more about coffee extraction and gain an in-depth understanding of every primary coffee brewing method, check out our Coffee Education Program for a complete list of upcoming coffee classes and barista training workshops.

ABOUT THE BREW METHOD:

Combining elegance and efficient design, the Chemex functions as one self-contained brewing,

FILED UNDER: Consumer Oriented, At-Home Brewing, Barista Tips

June 30, 2014 0 Comments

How To Make Better Tasting Cold Brewed Iced Coffee (Using a Home Toddy Maker)

In many popular coffee regions around the United States, iced coffee is treated as an afterthought. In a lot of cases it is even looked down upon by baristas and coffee purists. The reason? “Iced coffee is bitter, and just plain tastes bad.” But why? Could it be that baristas only focus their attention in the direction of traditional hot brewing methods? What if the same level of though and care were put into iced coffee?

FILED UNDER: Consumer Oriented, At-Home Brewing, Barista Tips

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