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Everyday Barista Training

When people say they are “in training,” they mean that they are practicing or learning a set of skills with their eyes on a specific goal. They may be in training for a marathon, in technical training on a new system at work, or in obedience training with a new puppy. Sometimes a coffee shop approaches training the same way. Give a prospective barista a week, or perhaps two weeks, of training, then leave them behind the counter to make consistent beverages the way they were taught to make them for the rest of their tenure.

FILED UNDER: Coffee Business
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Coffee Shop Signature Drink Recipes: Creatively Embracing Seasonality

Seasonality is a word that is ingrained in the vocabulary of specialty coffee. Coffee is a seasonal crop, just like strawberries and other fruits. Throughout the year, specialty coffee offerings will vary based on harvest schedules in different countries, and many coffees can only be found at specific times of the year. Seasonality is more than just a buzzword though, it signifies freshness, provides transparency and can be utilized to increase variety and add value to your products and your menu.

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A Barista School Guide To Pouring Latte Art

Despite the period of rapid growth and progression that the specialty coffee industry has been enjoying around the world as of late, much about our industry and our product remains esoteric to the general public. To a person that has lived their entire life thinking that the pre-ground powder in a can at the grocery store brewed through a $20 auto-dripper is the extent of what coffee has to offer (and whose palate has likely adapted to now genuinely enjoy these products),

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How To Be A Great Barista – Barista Training

There are four important questions that help a barista come to understand their role in the world of the coffee house. Who is your guest? Why do they come to your shop? What makes a good cup of coffee? Why is any of this important? Understanding these answers are central to being an impactful barista, not just a coffee shop employee.

First, who is your guest?

The guest is a fellow human in a busy world.

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Pro Tips: Financing A Coffee Business Through Crowdfunding

Many of you are probably familiar with crowdfunding.  You’ve likely seen some of the projects online that have gone viral, or maybe you’ve even backed a project yourself. If you haven’t yet heard about crowdfunding, that’s likely to change very soon.

Crowdfunding as an alternative to traditional forms of financing is exploding in growth. The crowdfunding platform Kickstarter.com alone has raised over 1 billion dollars and funded more than 66,000 successful projects to date.

FILED UNDER: Coffee Business
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