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Arwa Yemeni Coffee: Coffee Shop Success Story

Meet the Coffeepreneurs® Behind Arwa Yemeni Coffee

Texas Coffee School recently spoke to co-founder of one of DFW’s buzziest new coffeeshops, Yazan Soofi. Yazan is one of our former students in the 3-Day Coffee Business Master Class and the co-founder of Arwa Yemeni Coffee in Richardson, Texas. When he and his wife Susan Shihab, sister Nora Soofi, and her husband Faris Almatrahi opened Arwa in December 2022, they were quickly embraced by local Tik Tokers,

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Little Brick Coffee Opens a Coffee Shop in Small Town Maryland

When Coffeepreneurs® Dorrie and Jeff Pilot bought an eight-acre property in the country, they had big dreams of what they’d do with it. The vision began with two existing buildings the duo planned to turn into a brewery. But what about the tiny building—a former 1980s two-pump gas station—that stood by the entrance to the property? Could they try using the space to open a coffee shop in a small town?

Thus, Little Brick Coffee was born.

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Leaving a Legacy with Red Cow Coffee

Coffee Shop Success Story: Red Cow Coffee

At Texas Coffee School, we like to celebrate our former students who make their Coffeepreneur® dreams a reality. Today we’re highlighting Nequosha and Yvette Anderson, who opened Red Cow Coffee in Florence, Alabama after attending our 3-Day Coffee Business Master Class. Read on to learn about this entrepreneurial family, Red Cow Coffee, and their coffee shop success story.  

The Coffeepreneuers® Behind Red Cow Coffee: 

For the Andersons,

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Galindo’s Is the Hybrid Business Model of Tomorrow

Galindo’s, owned by Coffeepreneurs® Zak and Sophie Galindo, has something for everyone. You can bring your family in for haircuts, aesthetic services, and–our personal favorite–great coffee. They’re mastering the hybrid business model, where multiple streams of revenue live under one roof.

We sat down with Zak and Sophie to peek behind the curtain of the Galindo’s brand.

Hundreds of students have successfully launched coffee shop businesses after attending Texas Coffee School.

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A Coffee Business With a Cause: Kind Cafe

We’re all familiar with the “pay it forward” concept–when the person ahead of you in line buys your cup of coffee. That $4 gesture can make your morning a little brighter and your smile a little bigger. There’s plenty of other ways to improve the lives of people around you, and it often starts with simply being kind. Megan Harden and Alex Pikul, cousins and Texas Coffee School Coffeepreneurs®, built their entire coffee business on this idea: introducing Fairhope,

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